The Internet Antioxidant Database - ORACValues.com
Spices, cloves, ground
The antioxidant value of Spices, cloves, ground described in ORAC units is:
314,446 μ mol TE/100g.
314,446 μ mol TE/100g.
Cloves are the aromatic dried flower buds of an evergreen tree in the family Myrtaceae. Cloves are native to Indonesia and used as a spice in cuisine around the world.
The ORAC value is expressed in micromoles of Trolox Equivalents per 100 grams of sample (this is the laboratory measure of ORAC).
Source
Nutrient Data Laboratory, Agriculture Research Service, US Department of Agriculture, Oxygen radical absorbance capacity (ORAC) of Selected Foods - 2007.
ORAC Value:
314,446μ mol TE/100g
Complete List of Foods
High Antioxidant Foods
| Item |
|
|---|---|
| Spices, cloves, ground | 314,446 |
| Sumac, bran, raw | 312,400 |
| Spices, cinnamon, ground | 267,536 |
| Sorghum, bran, hi-tannin | 240,000 |
| Spices, oregano, dried | 200,129 |
| Spices, turmeric, ground | 159,277 |
| Acai berry, freeze-dried | 102,700 |
| Sorghum, bran, black | 100,800 |
| Sumac, grain, raw | 86,800 |
| Cocoa, dry powder, unsweetened | 80,933 |
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