The Internet Antioxidant Database - ORACValues.com
Spices, cinnamon, ground
The antioxidant value of Spices, cinnamon, ground described in ORAC units is:
267,536 μ mol TE/100g.
267,536 μ mol TE/100g.
Cinnamon is a small evergreen tree 10–15 meters tall, belonging to the family Lauraceae, native to Bangladesh, India, and Nepal. The bark is the part of the tree widely used as a spice.
The ORAC value is expressed in micromoles of Trolox Equivalents per 100 grams of sample (this is the laboratory measure of ORAC).
Source
Nutrient Data Laboratory, Agriculture Research Service, US Department of Agriculture, Oxygen radical absorbance capacity (ORAC) of Selected Foods - 2007.
ORAC Value:
267,536μ mol TE/100g
Complete List of Foods
High Antioxidant Foods
| Item |
|
|---|---|
| Spices, cloves, ground | 314,446 |
| Sumac, bran, raw | 312,400 |
| Spices, cinnamon, ground | 267,536 |
| Sorghum, bran, hi-tannin | 240,000 |
| Spices, oregano, dried | 200,129 |
| Spices, turmeric, ground | 159,277 |
| Acai berry, freeze-dried | 102,700 |
| Sorghum, bran, black | 100,800 |
| Sumac, grain, raw | 86,800 |
| Cocoa, dry powder, unsweetened | 80,933 |
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