Antioxidant Values of Foods Sorted by ORAC Value


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Item ORAC Value
Eggplant, raw 933
Peppers, sweet, green, raw 923
Beans, pinto, mature seeds, cooked, boiled, without salt 904
Sweet potato, raw, unprepared 902
Pineapple, raw, extra sweet variety 884
Kiwi fruit, (chinese gooseberries), fresh, raw 882
Bananas, raw 879
Juice, cranberrry, 100% - cranberry blend, red 865
Onions, white, raw 863
Cabbage, cooked, boiled, drained, without salt 856
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw 847
Peppers, sweet, red, sauteed 847
Raisins, white, fresh (purchased in Italy) 830
Cauliflower, raw 829
Lime juice, raw 823
Grape juice, white 793
Peppers, sweet, red, raw 791
Olive oil, extra-virgin, w/parsley, home prepared 766
Sweet potato, cooked, boiled, without skin 766
Beans, snap, green, raw 759

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