The Internet Antioxidant Database - ORACValues.com
Antioxidant Values of Foods Sorted by ORAC Value
| Item |
 |
|
|---|---|---|
| Sage, fresh |  |
32,004 |
| Spices, mustard seed, yellow | |
29,257 |
| Spices, ginger, ground | |
28,811 |
| Spices, pepper, black | |
27,618 |
| Thyme, fresh | |
27,426 |
| Marjoram, fresh | |
27,297 |
| Goji berries | |
25,300 |
| Rice bran, crude | |
24,287 |
| Spices, chili powder | |
23,636 |
| Sorghum, grain, black | |
21,900 |
| Candies, chocolate, dark | |
20,823 |
| Flax hull lignans | |
19,600 |
| Candies, semisweet chocolate | |
18,053 |
| Nuts, pecans | |
17,940 |
| Spices, paprika | |
17,919 |
| Chokeberry, raw | |
16,062 |
| Tarragon, fresh | |
15,542 |
| Ginger root, raw | |
14,840 |
| Elderberries, raw | |
14,697 |
| Sorghum, grain, red | |
14,000 |