ORAC Value Database
Antioxidant Values of Foods Sorted by ORAC Value (High to Low)
| Item |
 |
|
|---|---|---|
| Spices, cloves, ground |  |
314,446 |
| Sumac, bran, raw | |
312,400 |
| Spices, cinnamon, ground | |
267,536 |
| Sorghum, bran, hi-tannin | |
240,000 |
| Spices, oregano, dried | |
200,129 |
| Acai berry, freeze-dried | |
161,400 |
| Spices, turmeric, ground | |
159,277 |
| Sorghum, bran, black | |
100,800 |
| Sumac, grain, raw | |
86,800 |
| Cocoa, dry powder, unsweetened | |
80,933 |
| Spices, cumin seed | |
76,800 |
| Spices, parsley, dried | |
74,349 |
| Sorghum, bran, red | |
71,000 |
| Spices, basil, dried | |
67,553 |
| Baking chocolate, unsweetened, squares | |
49,926 |
| Spices, curry powder | |
48,504 |
| Sorghum, grain, hi-tannin | |
45,400 |
| Chocolate, dutched powder | |
40,200 |
| Sage, fresh | |
32,004 |
| Spices, mustard seed, yellow | |
29,257 |