The Internet Antioxidant Database - ORACValues.com
Antioxidant Values of Foods Sorted by ORAC Value
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|
Item
|
 ORAC Value
|
| Spices, cloves, ground |
 |
314,446 |
| Sumac, bran, raw |
|
312,400 |
| Spices, cinnamon, ground |
|
267,536 |
| Sorghum, bran, hi-tannin |
|
240,000 |
| Spices, oregano, dried |
|
200,129 |
| Spices, turmeric, ground |
|
159,277 |
| Acai berry, freeze-dried |
|
102,700 |
| Sorghum, bran, black |
|
100,800 |
| Sumac, grain, raw |
|
86,800 |
| Cocoa, dry powder, unsweetened |
|
80,933 |
| Spices, cumin seed |
|
76,800 |
| Maqui berry, concentrated powder |
|
75,000 |
| Spices, parsley, dried |
|
74,349 |
| Sorghum, bran, red |
|
71,000 |
| Spices, basil, dried |
|
67,553 |
| Baking chocolate, unsweetened, squares |
|
49,926 |
| Spices, curry powder |
|
48,504 |
| Sorghum, grain, hi-tannin |
|
45,400 |
| Chocolate, dutched powder |
|
40,200 |
| Maqui berry, juice |
|
40,000 |
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