Sorghum, grain, red

The antioxidant value of Sorghum, grain, red described in ORAC units is:
14,000 μ mol TE/100g.

Sorghum is a genus of numerous species of grasses, some of which are raised for grain. The plants are cultivated in warmer climates worldwide. Sorghum is native to tropical and subtropical regions of all continents.

The ORAC value is expressed in micromoles of Trolox Equivalents per 100 grams of sample (this is the laboratory measure of ORAC).

Source

Nutrient Data Laboratory, Agriculture Research Service, US Department of Agriculture, Oxygen radical absorbance capacity (ORAC) of Selected Foods - 2007.