The Internet Antioxidant Database - ORACValues.com
Plums, dried (prunes), uncooked
The antioxidant value of Plums, dried (prunes), uncooked described in ORAC units is:
6,552 μ mol TE/100g.
6,552 μ mol TE/100g.
The ORAC value is expressed in micromoles of Trolox Equivalents per 100 grams of sample (this is the laboratory measure of ORAC).
Source
Nutrient Data Laboratory, Agriculture Research Service, US Department of Agriculture, Oxygen radical absorbance capacity (ORAC) of Selected Foods - 2007.
ORAC Value:
6,552μ mol TE/100g
Complete List of Foods
High Antioxidant Foods
| Item |
|
|---|---|
| Spices, cloves, ground | 314,446 |
| Sumac, bran, raw | 312,400 |
| Spices, cinnamon, ground | 267,536 |
| Sorghum, bran, hi-tannin | 240,000 |
| Spices, oregano, dried | 200,129 |
| Spices, turmeric, ground | 159,277 |
| Acai berry, freeze-dried | 102,700 |
| Sorghum, bran, black | 100,800 |
| Sumac, grain, raw | 86,800 |
| Cocoa, dry powder, unsweetened | 80,933 |
[ View All Foods ]