Maqui berry, juice

The antioxidant value of Maqui berry, juice described in ORAC units is:
40,000 μ mol TE/100g.

The Maqui berry is a purple berry from the Patagonia region of South America. Maqui berry juice has an ORAC value of 40,000-80,000.

The ORAC value is expressed in micromoles of Trolox Equivalents per 100 grams of sample (this is the laboratory measure of ORAC).

Source

Brunswick Laboratories, MA