Maqui berry, concentrated powder

The antioxidant value of Maqui berry, concentrated powder described in ORAC units is:
75,000 μ mol TE/100g.

The Maqui berry is a purple berry from the Patagonia region of South America. The concentrated powder of the Maqui berry has an ORAC value of 75,000-92,000.

The ORAC value is expressed in micromoles of Trolox Equivalents per 100 grams of sample (this is the laboratory measure of ORAC).

Source

Brunswick Laboratories, MA