The Internet Antioxidant Database - ORACValues.com
Candies, semisweet chocolate
The antioxidant value of Candies, semisweet chocolate described in ORAC units is:
18,053 μ mol TE/100g.
18,053 μ mol TE/100g.
The ORAC value is expressed in micromoles of Trolox Equivalents per 100 grams of sample (this is the laboratory measure of ORAC).
Source
Nutrient Data Laboratory, Agriculture Research Service, US Department of Agriculture, Oxygen radical absorbance capacity (ORAC) of Selected Foods - 2007.
ORAC Value:
18,053μ mol TE/100g
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