The Internet Antioxidant Database - ORACValues.com
Baking chocolate, unsweetened, squares
The antioxidant value of Baking chocolate, unsweetened, squares described in ORAC units is:
49,926 μ mol TE/100g.
49,926 μ mol TE/100g.
The ORAC value is expressed in micromoles of Trolox Equivalents per 100 grams of sample (this is the laboratory measure of ORAC).
Source
Nutrient Data Laboratory, Agriculture Research Service, US Department of Agriculture, Oxygen radical absorbance capacity (ORAC) of Selected Foods - 2007.
ORAC Value:
49,926μ mol TE/100g
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